Recipe of The Week – Pork Loin with Apricot Salsa

Recipe of The Week – Pork Loin with Apricot Salsa

May 26, 2017 | Recipes

Pork Loin with Apricot Salsa Ingredients 2 Whole Apricots, chopped ½ Fresh Lime, juiced 1 Whole Medium Tomato, finely chopped 1/2 Red Onion, finely chopped 1 Red Chilli, finely chopped 2 Tablespoons Coriander finely chopped Instructions Finely chop the tomato, onion,...

The Bakehouse at BR6.

May 18, 2017 | eating out, leisure, Lifestyle

The Bakehouse New edition to Brunswick Square and extension to BR6Restaurant   The Bakehouse is the new concept from Bromley College bringing the catering students to the real life of the catering industry. Opening the doors at 8am The Bakehouse starts the day...