Apple Porridge Bars
Makes approximately 12 bars
200g porridge oats (gluten if preferred), 260ml unsweetened almond milk, 25g raisins, 200g plain yoghurt, 1tsp coconut oil, 3 eggs, 1 tbsp honey, 11/2 tsps ground cinnamon, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp baking powder, 2 Bramley apples, peeled, cored and chopped into small pieces.
Preheat the oven to 170c/325F.
Line the base of a baking tin with parchment.
Place all the ingredients in a large bowl and mix thoroughly to combine.
Pour the mixture into the baking tin
Slice into 12 pieces.